Made some prawn and mushroom wontons. Used dried shiitake - amazing the flavour and texture they give compared to fresh.
What's the sauce here? Looks like liquid fire, I need it.
Simple and quick - chicken stock, chilli oil and oyster sauce. Pretty fiery and addictive.
Loosely followed the Jeremy Pang recipe on GB chefs. I’d definitely make it again.
@Cazakstan started
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Made some prawn and mushroom wontons. Used dried shiitake - amazing the flavour and texture they give compared to fresh.