5.5 million rice cookers sold in Japan every year suggests they can do good sticky rice.
Don’t think that basmati rice really tastes of anything, just a flavour or sauce absorber. And because of the structure, feels to me that I’m just swallowing rice grains rather than chewing and eating it.
this work for most long grain rice too - putting it in a low oven works too (with foil & lid)
unless yo want sticky rice
which i can never get right - do rice cookers do that?
y tho?