isnt rice cooker mainly about keeping cooked rice fresh? Otherwise good jasmine rice with 2x water, 20 min induction '5' with timer is as easy as a rice cooker.
5.5 million rice cookers sold in Japan every year suggests they can do good sticky rice.
Don’t think that basmati rice really tastes of anything, just a flavour or sauce absorber. And because of the structure, feels to me that I’m just swallowing rice grains rather than chewing and eating it.
isnt rice cooker mainly about keeping cooked rice fresh? Otherwise good jasmine rice with 2x water, 20 min induction '5' with timer is as easy as a rice cooker.
Basmati can absolutely fuck off.