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stelfox
@c00ps
^^ that sounds very nice
^ I am also a sucker for lime pickle, so that sounds nice too
Yesterday for me was pork mince with fennel seeds and garlic fried until there are some nice crispy bits, then mozzarella melted on top. Served on Mrs c00ps' sourdough with mayonnaise, defrosted leftover homemade BBQ sauce and hot sauce with a few thin slices of red onion. (edit: oh, and some beetroot slices - not pickled)
(this was going to be a pork burger, until I broke it up by poking it too much in the pan)
WFH lunches are getting more fun...