Owning your own home

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hugo7 in reply to @deleted

Will try this. I guess it's a bit like biruani or bibimibap(sp?).

I got some nice saucepans for my birthday and can now get close to it though, and that's much faster.

Got to say I'm baffled by the basmati hate.

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musa in reply to @hugo7

Biryani I would say is different technique in terms of cooking

The closer to what @Señor_Bear describe is rice and peas from the Caribbean (cooking with coconut milk) or jellof rice where that’s cooked in a strong tomato sauce. Don’t use basmati for that.

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