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  • Will try this. I guess it's a bit like biruani or bibimibap(sp?).

    I got some nice saucepans for my birthday and can now get close to it though, and that's much faster.

    Got to say I'm baffled by the basmati hate.

  • Mouth feel and flavour is far behind other rice grains.

    Definitely not bibimbap. Bibimbap you need a nice mound of perfectly cooked white rice, with toppings, egg and sauce layered on top, so that you can mix at the point of eating.

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