Will try this. I guess it's a bit like biruani or bibimibap(sp?).
I got some nice saucepans for my birthday and can now get close to it though, and that's much faster.
Got to say I'm baffled by the basmati hate.
Mouth feel and flavour is far behind other rice grains.
Definitely not bibimbap. Bibimbap you need a nice mound of perfectly cooked white rice, with toppings, egg and sauce layered on top, so that you can mix at the point of eating.
@Acliff started
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Will try this. I guess it's a bit like biruani or bibimibap(sp?).
I got some nice saucepans for my birthday and can now get close to it though, and that's much faster.
Got to say I'm baffled by the basmati hate.