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Gewürzt-
Yeah its not a bit of butter and some eggs in a pan.
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Nonsense. It's not as nice as if done in a pan, but it's not far off. You just do it in a glass bowl, open the door and stir it every 20 seconds or so once it's hot. It is useful when doing a fry-up and you have run out of hob space. Washing the glass bowl is also easier than scraping egg off a metal pan.
Your mind will be blown when I tell you that the best way to cook bacon is between two steel trays in an oven.
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Scrambled eggs in the microwave is an absolute abomination.
100% agree. terrible texture and am so glad i haven't had to witness this in our office kitchen for almost a year now
konastab01
bq
swedeee
Making scrambled eggs too.
And cooking rice in the microwave rice cooker
I have never not used full power