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Making scrambled eggs too.
And cooking rice in the microwave rice cookerI have never not used full power
bq-
Scrambled eggs in the microwave is an absolute abomination.
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Microwave rice cookers make me sad.
But then again I eat a lot of rice, and I have a Cuchen rice cooker like this:https://edenrestaurantsupply.com/collections/small-appliances/products/wha-lx0601d
Gewürzt
Acliff
Microwaves are good for about 3 things - heating milk, reheating cooked food, and reheating from frozen.
Two of those don't need full power, particularly reheating from frozen.
An inverter means that you can heat more evenly over time / volume, without as much risk of hot spots & cold spots.