Took a chance on a jar of Marmite PB today... not convinced. Too salty (predictably I suppose).
Not tried it on my morning bage yet though, maybe that’ll be the revelation...
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I still need to try this!
i am a big fan of this stuff. but have been experimenting with mixing my own with different yeast extract and homemade PB. not quite perfected yet.
it's lifechanging
Bought this on the weekend and tried eating it from a jar. Way too salty though weirdly moreish. Just now tried it on a slice of bread for the first time. Proper nice. Will be buying again.
Someone said to me "its dry roasted PB"
@dbr started
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Took a chance on a jar of Marmite PB today... not convinced. Too salty (predictably I suppose).
Not tried it on my morning bage yet though, maybe that’ll be the revelation...
1 Attachment