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  • I’m actually fairly happy with this loaf. It tastes amazing. I will probably keep the same method and just keep a better eye on my starter. Which I think is the weak link.

    I need to buy some better quality flour than the shit from Tesco.

    I was reading a tartine bread book yesterday and followed that method.

  • Oh yeah, Tesco strong white is anything but strong. I've not had good results with it.

    Possibly the extra strong variety was just about passable from memory

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