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Saffronspokes in reply to @Light_EDDed

Dough is too wet then. Try dropping to around 70% hydration and seeing what results you get

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Light_EDDed in reply to @Saffronspokes

Ironically I did manage to get more water into the dough this time with gradual addition as per DJ reccomendation

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Saffronspokes in reply to @Light_EDDed

In my opinion high hydration is hugely overrated, it's more of a bragging tool / skill than anything else. Try a few loaves at 65%-75% and see what results you get. You should find it easier to get more consistent loaves and then you can work on upping hydration from there.

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