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I'd love a haggis pizza.
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Frying pan and grill and you’ll get great results.
Here’s a more normal pizza, the other style, cornice or whatever, is fun but maybe too much. -
I need to source low moisture mozzarellla
Last time I made pizza I dried the mozzarella in a sieve for a few hours. Made a big difference, less slop and better texture
doubleodavey
chrisbmx116
kboy
@Haggis
I made a haggis pizza for an early Burns night. Flavour wise it has to be one of my favourites. I need to source low moisture mozzarella.
Made using my shit oven, pizza stone and holding under the grill for as long as I can be arsed.
Will be graduating to a pizza oven as soon as we've bought a place.
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