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Good height on that crust!
I just tried one which I pressed out less for more height... bit heavy to be honest.
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chrisbmx116
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Blimey that's alotta crust. I used a bit more (dry) yeast than I usually would and it worked a treat
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That amount of crust looks similar to PiShop - https://www.instagram.com/pishopbristol/?hl=en
Harrington
Mucker
First go with an Ooni Koda.
The crust set alight quite quickly. I guess the answer is to turn the gas down a bit and not to launch so far in to the oven?