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Eggs can be boiled in the kettle.. Bacon can be fried on an electric iron or trouser press
Reminded me of Édouard de Pomiane Cooking in Ten Minutes: The Adaption to the Rhythm of Our Time
Some things have not aged well, eg pea flour, but the attitude is solid. Put a pan of water on to boil, and then take your hat off. The proto-Nigel Slater, but he’s not afraid of an egg.
That said... don't under-estimate how good Noodl Plus are:
https://wearepath.com/portfolio/noodl-plus/
Actually good!
(could only find their brand agency website... but orderable via Ocado for full middle class street cred)