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sohi
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8 bottles of fish sauce and 1kg of fried shallots, have you started a catering business from home?
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I raise you this:
It used to be fine, but our toddler likes to play, empty and move everything to the sitting room. Plus not being able to have any glass or easy open/messy packets at low level means all our tea and breakfast condiments are now in our cups cupboard which seems to have caused a chain of disruption.
jaw
hugo7
my question for this kind of behaviour is whats the ROI in taking things out of packaging and putting them in containers? Why not treat the packaging as container itself? In some cases I understand things go bad or lose flavour but dried beans?!