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Just winged it with a few pointers from @Mr_Sworld and someone in the AQA thread. I took the internal thermostat out completely and short-circuited where it use to be on the relay, only because taking it out means I can fit 3x ikea Samla boxes inside quite neatly, each of which hold 2x oval bannetons (not that my mixer could probably handle that much dough at once!)
Fermenting fridge commissioned. Hopefully this brings my sourdough starter back to life