• http://www.bonappetit.com/recipe/spicy-kimchi-slaw

    For those kimchi makers - this is a go to. We had it once or twice a week in summer as it’s perfect with something bbq’d

    We ran out this week so made a new batch of kimchi the weekend - now I wish I’d been brave enough to try sprouts

  • def making this ta

  • made this tonight - was class. added a bit of lime juice to cut through the funk, and some smashed dry roasted nuts for a bit of crunch. served alongside some salmon and rice. thanks for the tip

    sauerkraut now also done fermenting - resounding success imo.

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