You are reading a single comment by @%~} and its replies.
Click here to read the full conversation.
-
are you tasting it every day when you burp it ? it's quite easy to over ferment and end up with something that is super tangy. that might be to your taste, of course, but not every loves the tang
and, yeah, I've ended up with a funky cupboard a few times : / usually when burping the kimchi and not appreciating how much it has fermented... and then... it spurts liquid everywhere. this is why I take it out the cupboard to burp it now
cozzzzzzzz
@%~}
This got knocked over in the cupboard and now the cupboard stinks.
But on the plus side, some air bubbles are appearing which suggests it’s doing it’s thing very nicely. It’s going back for another five or six days.
1 Attachment