you'll need to keep opening it every day or so to burp it, so opening it now to remove the orange thing should be fine.
I keep mine in a cupboard under the stairs when fermenting, which is roughly 'room temperature' whatever that means. not blazing hot, not freezing
@cozzzzzzzz started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
you'll need to keep opening it every day or so to burp it, so opening it now to remove the orange thing should be fine.
I keep mine in a cupboard under the stairs when fermenting, which is roughly 'room temperature' whatever that means. not blazing hot, not freezing