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@cozzzzzzzz
nice
I added too much shrimp paste into my brussel sprout kimchi and now it is SO FUNKY. I've just been chopping it up and tossing it into that kimchi noodles recipe I linked above. now and then throw it into a grilled cheese too
I would maybe remove the orange thing from the top of that kilner jar ? kimchi is liable to explode if sealed too tightly, I'm told. never happened to me but I never leave those rubber seals on