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• #41402
Thanks. In my head replacing the boards will save on labour and materials over both ply and an engineered floor. My architect keeps steering me away from this option, but hes not really articulated why....
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• #41403
That lot work weight an absolute ton. Make sure the joists can handle it.
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• #41404
We've had a structural engineer round to examine the house and create plans etc so I'd hope it's all accounted for
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• #41405
who’s lived there a very long time and probably didn’t have a large disposable income to spend on 40k kitchens or £100+ sqm tiles
Since December 1979. I'll be continuing that tradition by not having the disposable income for a £40k kitchen or £100+ sqm tiles either...
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• #41406
I think getting a real strong kitchen fitter/builder will help get the most out of a budget because it’s the finishes that count
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• #41407
Are the existing boards reasonably flat (no massive peaks/troughs)? Because if so cork underlay + engineered wood would probably work. If massive peaks and troughs, I would probably rectify that by replacing individual boards/shimming/trimming, rather than trying to fix it by adding more stuff on top.
We are going to go for the above (levelling the subfloor by replacing boards) + cork + bamboo.
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• #41408
If we had cork our parrakeet would destroy it in about 10 seconds
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• #41409
Existing boards are not great. Gaps, uneven in places. Lots of creaks and squeaks too. Huge amounts in fact. We had engineered wood over original Edwardian boards in our old house. Over time squeaks and unevenness increased. This may of course have been due to a poor job.
Suggestion for the new place has been to take the existing boards up totally and replace with ply. I do wonder whether I could get away with just new boards with no engineered wood over top .
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• #41410
We finally exchanged on Wednesday. Going to complete on Friday and I can finally cease contact with Estate Agents and Solicitors!
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• #41411
yesssssss well done!
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• #41412
We put down Amtico, it required ply onto the floorboards and then a screed.
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• #41413
Is that a big-ass skirting board?
Nice floor 👌
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• #41414
Looks fantastic!
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• #41415
Yip, it’s 15 1/2 inches high...one of the things that attracted us to the house
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• #41416
Only 12 years after starting the thread!
Congratulations.
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• #41417
Never seen that before - what period was the house built?
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• #41418
I keep coming back to that amtico every time I see a pic of your place. How convincing is it as faux wood in real life?
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• #41419
1896, we are the 3rd owners..
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• #41421
I like it, it has a grain so it’s quite convincing. It’s not parquet, it won’t age or mark. For a home with 2 kids, dog, cat and clumsy parents it’s perfect. Knives, hot fat, wine, beer have all been spilt and it’s unmarked. Skateboards in the hallway, no problem....
It’s not for everyone but we love it.
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• #41422
Congrats man!
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• #41423
ok fess up, which one of yous is this
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• #41424
Ha saw this the other day, so good, so dangerous.
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• #41425
Not how I’d drink my natural, no sulphur orange wine 💁🏻♂️
Most likely possible! Have a look for my recent posts in the DIY thread; I had new pine boards in my flat. On reflection I'd probably go for reclaimed boards next time, or parquet blocks on a ply subfloor (maybe engineered or vinyl tile in the kitchen). There's loads of options. A company called Surface Plus was recommend to me (after I'd had the work done) and next time around I'd probably take advice from them or similar before proceeding.
Hopefully someone on here can recommend a firm more local to you.