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Nice. I need to pay more attention during ferment or hope it stalls to try get a sweeter end result.
My perry stopped around 1.006 so has a bit of sweetness. It also had a film forming but I think/hope I got it in time.
rhb-
I did 0 measuring before or after, so god knows how strong each batch is or isn't. Currently working on a small fermenting unit so I can be a bit more scientific with is next time.
Going to try blending a bottle from each batch together when they're matured, my hope is that the qualities of each would be quite a nice balance.
Polygon
Finally got around to bottling my 2nd batch of Plum/Damson wine the other day. It's really sweet, I think the fermentation stalled half way through, it does still taste like booze though and much more potent than the first, a bit like a sweet sherry or dessert wine.