Yeah it could have been a bit longer in. I'd burnt by edge of the previous pizza so was a bit cautious.
The dough was room temp before I tired shaping it. Could be underproofed though.
I've got one ball left in the fridge for a couple of days to see if it relaxes.
Yeah it could have been a bit longer in. I'd burnt by edge of the previous pizza so was a bit cautious.
The dough was room temp before I tired shaping it. Could be underproofed though.
I've got one ball left in the fridge for a couple of days to see if it relaxes.
@mjdm how small is small?