Home brew? Homebrew? Winemaking

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rhb

Bottling the 2019 blackberry wine. Very dry. Tasty.

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Polygon in reply to @rhb
Finally got around to bottling my 2nd batch of Plum/Damson wine the other day. It's really sweet, I think the fermentation stalled half way through, it does still taste like booze though and much more potent than the first, a bit like a sweet sherry or dessert wine.

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rhb in reply to @Polygon

Nice. I need to pay more attention during ferment or hope it stalls to try get a sweeter end result.

My perry stopped around 1.006 so has a bit of sweetness. It also had a film forming but I think/hope I got it in time.

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