Peanut Butter Appreciation Society - PBAS

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dbr in reply to @jaw

I’m am le wizard. Wasn’t that hard really, just follow a recipe. My wife’s parents are Singaporean and Malaysian, she’s been murmuring about how it can’t be found in our local Asian supermarkets so I made on for her birthday. Now we have the tin she can make them too.

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jaw in reply to @dbr

Nice work! I’m partial to a slice of pandan chiffon cake. Somehow find it a bit “guilt free” as it’s so light. Wouldn’t know where to start to make it from scratch. There’s a bakery nearby which still makes em with natural pandan extract over here. The smell of pandan is delish.

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dbr in reply to @jaw

Yeah it’s a unique flavour, I’m a fan. I skipped mashing up pandan leaves, just used extract.

It’s basically 1/3 cake batter 2/3 meringue. There’s hardly any flour, it’s mostly air!

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