Peanut Butter Appreciation Society - PBAS

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jaw in reply to @dbr

Pandan cake is not your typical British staple. Did you make your own chiffon cake or is there some wizard out there in your neck of the woods?

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dbr in reply to @jaw
I’m am le wizard. Wasn’t that hard really, just follow a recipe. My wife’s parents are Singaporean and Malaysian, she’s been murmuring about how it can’t be found in our local Asian supermarkets so I made on for her birthday. Now we have the tin she can make them too.

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jaw in reply to @dbr

Nice work! I’m partial to a slice of pandan chiffon cake. Somehow find it a bit “guilt free” as it’s so light. Wouldn’t know where to start to make it from scratch. There’s a bakery nearby which still makes em with natural pandan extract over here. The smell of pandan is delish.

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