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Make your own satay sauce.
You can go nuts or just keep it simple.
I use this:Generous helping of PB
Sambal ulek or your own chilli paste of choice
Sweet soy sauce (kecap manis)
I normally add some tamarind paste and lemongrass for depth but
As you’re using smooth PB I’d pulse a cup of peanuts to add for texture.Some people add creamed coconut or coconut milk but I wouldn’t if you’re using for satay skewers or dipping sauce.
jaw
Any recommendations on what to do with a kg of accidentally purchased meridian smooth PB? I just can't really get on with the smooth, but can't bring myself to throw it. Currently just having a slightly sad breakfast every day... alternatively, if anyone around north London wants to swap a kg of smooth PB for a beer I'm your guy...