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Half a cup of oats.
Half a cup of milk (cold)
Dessert spoon of Peanut butter.Mix together and leave for 10-15 minutes for the oats to soak up some of the milk.
A different breakfast which will soon get rid of a KG.
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https://www.wholeearthfoods.com/recipes/recipe/peanut-butter-no-bake-bars/
When we accidentally bought smooth peanut butter we made these. They are insanely good. Might have to accidentally buy some more.
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I feel your pain.
Thanks to to those offering recipes.
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PBJ every day. The main use of Smooth PB imho.
(I just bought some JIF from the states for exactly this purpose. Need some Grape jelly) -
Make your own satay sauce.
You can go nuts or just keep it simple.
I use this:Generous helping of PB
Sambal ulek or your own chilli paste of choice
Sweet soy sauce (kecap manis)
I normally add some tamarind paste and lemongrass for depth but
As you’re using smooth PB I’d pulse a cup of peanuts to add for texture.Some people add creamed coconut or coconut milk but I wouldn’t if you’re using for satay skewers or dipping sauce.
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SideshowBob
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@owl
Any recommendations on what to do with a kg of accidentally purchased meridian smooth PB? I just can't really get on with the smooth, but can't bring myself to throw it. Currently just having a slightly sad breakfast every day... alternatively, if anyone around north London wants to swap a kg of smooth PB for a beer I'm your guy...