I’ve got a couple of nice chef’s knives I’ve not used in a good few years. I’m guessing people don’t sell them through this forum so I’m after some advice on the best place to sell them.
One of them is a Kasumi Damascus slicer, and the other is a Hattori HD series Damascus steel 21cm chefs knife.
I’ve got a couple of nice chef’s knives I’ve not used in a good few years. I’m guessing people don’t sell them through this forum so I’m after some advice on the best place to sell them.
One of them is a Kasumi Damascus slicer, and the other is a Hattori HD series Damascus steel 21cm chefs knife.