If you skin Richmonds and then stick them in some premade pastry they make amazing sausage rolls
Also had some success over Christmas using them as part of a Wellington innards. Skin them, mix with stuffing mix (already wetted), toasted nuts and any herbs you like. It binds really well!
If you skin Richmonds and then stick them in some premade pastry they make amazing sausage rolls
Also had some success over Christmas using them as part of a Wellington innards. Skin them, mix with stuffing mix (already wetted), toasted nuts and any herbs you like. It binds really well!