Made a loaf yesterday and it’s been in the fridge over night. Does it look proofed enough? It’s definitely no where near doubled in size
Looks good to go to me, but then the texture is probably a better metric than size. Also I'm a crap baker so don't listen to me.
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Made a loaf yesterday and it’s been in the fridge over night. Does it look proofed enough? It’s definitely no where near doubled in size