The dude. His dudeness. Duder. El duderino...

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• VID_20210102_230240.mp4

Just what happens when you get up and go for a muddy mountain bike ride, come home and eat tasty fried breakfast, then go and buy fancy art supplies, and a summer shirt and winter hat from the same shop, then come home with a take out dinner and watch Banff mountain fun festival inline... You get amped.... Pumped... Stoked.... Just ragin to finish that sucker puzzle that's been testing you for days on end... So here's to you bowbowski....

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And then....

...... The video you took of taking it apart is too big for the forum.... Ah well.... It's been fun...

Now then... Bowling anyone....?

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I came.

lots of people say puzzle but i prefer jigsaw

was really happy to see what the picture was as the project came together, and this whole affair has been a real boost for me, emotionally

have a GREAT 2021 please tell us what was in your fry up

Now that is a great question...

The pretend bacon and pretend sausages below... My partner had scrambled, I fancied soft boiled to perfection.. spinach was rough chopped, and thrown in a pan with some balsamic vinegar (sorry no pic). All on top of some sourdough toast. We had a slice of olive bread and a slice of turmeric and pepper bread each. Sweet chilli sauce on the eggs.. and some plum tomatoes (canned not fresh) we had leftover just to give it that tomato-y soggy squish...

I must say, it was fucking tasty. Was probably the best breakfast of the year so far..

When theres no context, for me the word jigsaw means power tools (no no all you silly blue or yellow owners... Red ones of course..).. puzzle is a great word. Fun to say. Fun to write. And they are fun to do..!

Fry up... Now that is a great question...

The pretend bacon and pretend sausages below... My partner had scrambled, I fancied soft boiled to perfection.. spinach was rough chopped, and thrown in a pan with some balsamic vinegar (sorry no pic). All on top of some sourdough toast. We had a slice of olive bread and a slice of turmeric and pepper bread each. Sweet chilli sauce on the eggs.. and some plum tomatoes (canned not fresh) we had leftover just to give it that tomato-y soggy squish...

I must say, it was fucking tasty. Was probably the best breakfast of the year so far..

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I did say fry up... But actually I think the only oil I used was drizzled on the toast... Organic cold pressed extra vigin of course.. new year new me...

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And I just woke up from a night shift, so I might just do that breakfast over again... Off to the shop to buy my artis anal bread...

that description has me reeling. gonna have to have a lie down because it was like one of those roller coasters that doesn't twist, turn and loop, so much as start slow then build up speed consistently and terrfyingly until you want to be sick but the g-force prevents it.

A TRIUMPF!

But in a real good way... Yea..? Yea.. I'm going with yea.....yea?