I’m currently doing 15g in, 45g of water for bloom at 45 seconds, then up to 250g total water for 3 minutes. Then press.
I’ve done up to 5 minutes before and, to me, it didn’t feel like there was any perceivable difference in flavour (due to extraction). I’ve never heard of anyone doing 20 minutes.
20 minutes. T w e n t y ?!
I’m currently doing 15g in, 45g of water for bloom at 45 seconds, then up to 250g total water for 3 minutes. Then press.
I’ve done up to 5 minutes before and, to me, it didn’t feel like there was any perceivable difference in flavour (due to extraction). I’ve never heard of anyone doing 20 minutes.