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  • 20 minutes. T w e n t y ?!

    I’m currently doing 15g in, 45g of water for bloom at 45 seconds, then up to 250g total water for 3 minutes. Then press.

    I’ve done up to 5 minutes before and, to me, it didn’t feel like there was any perceivable difference in flavour (due to extraction). I’ve never heard of anyone doing 20 minutes.

  • Try it.

    It's pretty much at drinking temperature when it's done, and I like my coffee hot. Try a finer grind than normal and see what you think.

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