Peanut Butter Appreciation Society - PBAS

This stuff is nice .

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I just tried some meridian coconut and peanut butter .
It worked for me

I’ve been really quite impressed by Bulk Powders’ crunchy. Could do with more crunch but it holds together well, consistency is good. Just needs a liberal addition of salt.

Very good

Why have I never had PB on malt loaf before?!

(Whole Earth was a Xmas pressie, perfectly OK but I'll be back on the Aldi own brand when it runs out.)

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Any recommendations on what to do with a kg of accidentally purchased meridian smooth PB? I just can't really get on with the smooth, but can't bring myself to throw it. Currently just having a slightly sad breakfast every day... alternatively, if anyone around north London wants to swap a kg of smooth PB for a beer I'm your guy...

Thai curry, satay?

Works pretty well in buttery curry dishes as well, e.g. Vegan Butter "Chicken" with chick peas. I've made this and it's lush.

Half a cup of oats.
Half a cup of milk (cold)
Dessert spoon of Peanut butter.

Mix together and leave for 10-15 minutes for the oats to soak up some of the milk.

A different breakfast which will soon get rid of a KG.

https://www.wholeearthfoods.com/recipes/recipe/peanut-butter-no-bake-bars/

When we accidentally bought smooth peanut butter we made these. They are insanely good. Might have to accidentally buy some more.

That looks superb.

It really is. We took it to a friend’s house (back when that was legal) as a “you made us BBQ, here is something in return” gift, and I basically ate the entire thing whilst growling aggressively at anyone who came near it. I am unashamed. It was worth it.

This looks great, but wtf is "dairy free spread"? Do they mean margarine?

Nice idea, thanks, will def try something along these lines...

Yes, of course! Will knock some out this weekend. I wonder if I can get through the whole kg in the next 48 hours....

I feel your pain.

Thanks to to those offering recipes.

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PBJ every day. The main use of Smooth PB imho.
(I just bought some JIF from the states for exactly this purpose. Need some Grape jelly)

Could always just smash up some unsalted peanuts and chuck em in.

Made this, was great. Thanks for the recipe

The struggle is real

This is great advice, no idea why i didn't think of it! Cheers

Pandan cake is not your typical British staple. Did you make your own chiffon cake or is there some wizard out there in your neck of the woods?

Make your own satay sauce.

You can go nuts or just keep it simple.
I use this:

Generous helping of PB
Sambal ulek or your own chilli paste of choice
Sweet soy sauce (kecap manis)
I normally add some tamarind paste and lemongrass for depth but
As you’re using smooth PB I’d pulse a cup of peanuts to add for texture.

Some people add creamed coconut or coconut milk but I wouldn’t if you’re using for satay skewers or dipping sauce.

I get mine from Ling:
https://pandanbakery.com/
The Kaya is incredibly good.

I’m am le wizard. Wasn’t that hard really, just follow a recipe. My wife’s parents are Singaporean and Malaysian, she’s been murmuring about how it can’t be found in our local Asian supermarkets so I made on for her birthday. Now we have the tin she can make them too.

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