You are reading a single comment by @Polygon and its replies. Click here to read the full conversation.
  • How are you cooking them?

    In the absence of a tandoor, I use a very hot, heavy frying pan, sometimes also under a very hot grill.

  • It was on a very hot steel. I think my issue was probably rolling then baking straight away, rather than hand shaping and letting them prove on, like with focaccia.

About

Avatar for Polygon @Polygon started