How are you cooking them?
In the absence of a tandoor, I use a very hot, heavy frying pan, sometimes also under a very hot grill.
It was on a very hot steel. I think my issue was probably rolling then baking straight away, rather than hand shaping and letting them prove on, like with focaccia.
@Polygon started
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How are you cooking them?
In the absence of a tandoor, I use a very hot, heavy frying pan, sometimes also under a very hot grill.