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Polygon

What's going on here? Are nann meant to be rolled out? I absolutely nailed it once before but can't remember what I did differently. These have puffed up like giant pitas rather than bubbling all over. (These are par baked by the way so I can freeze and re-heat them, demolished the first one)

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NotThamesWater in reply to @Polygon

How are you cooking them?

In the absence of a tandoor, I use a very hot, heavy frying pan, sometimes also under a very hot grill.

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Polygon in reply to @NotThamesWater

It was on a very hot steel. I think my issue was probably rolling then baking straight away, rather than hand shaping and letting them prove on, like with focaccia.

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