You are reading a single comment by @hippy and its replies.
Click here to read the full conversation.
-
I've done the sort of maple syrup version you might've mentioned in the cocktails thread but I'm a bit of a sucker for the "process" in cocktails. If I was making them fast for a bunch of people I'd probably consider shortcuts but if it's just me or a couple of us, I'll do the dissolving the 'old fashioned' way (sorry, not sorry).
hippy
Cheats way is to use a tea spoon of maple syrup instead of sugar syrup or macerating granulated sugar.