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  • On the Bulleit Old Fashioneds again. I've decided it's Christmassy because it's got orange in it.

    Edit: my pal who works in fancy cocktail bars in Vegas gave me the top tip of putting the peel of a few oranges in a load of brown sugar over night and using the sugar as an alternative to sugar syrup. Would recommend!

  • I never use sugar syrup but that sounds interesting enough to try. If only I was that organised.

  • Cheats way is to use a tea spoon of maple syrup instead of sugar syrup or macerating granulated sugar.

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