You are reading a single comment by @NotThamesWater and its replies. Click here to read the full conversation.
  • Just give them a quick strop on a steel as you work through your prep.

    There's a reason those "quick knife sharpeners" on QVC work so well. If you give most knives a couple of strokes on anything it'll improve it.

  • A steel won’t sharpen the knife if it’s blunt. It just realigns the edge. So it is good discipline to use a steel frequently, but it won’t do much if the blade needs to be stone-sharpened.

About