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andrewd531-
Weirdly, so will I!
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How was it? The last bottle of 2001 I drank had died a little in the bottle, losing some of its lustre. Yesterday’s was excellent. 19 years is a roll of the dice for the complex chemistry of the phenols. The Wine Society has more recent vintages on offer, which are a bit more reliable, with more fruit in evidence, but still very good.
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I have a bottle of this from work. Everything seems to say it needs decanting for ages?
Sharkstar
rhowe
Been getting into Chateau Musar this summer. The little brother wine, Hochar, is also a peach. Supporting the Lebanese economy at a troubled time.