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  • Stollen (Stollens?) Either way they're fuckin huge.


    3 Attachments

    • IMG_20201222_231020818.jpg
    • IMG_20201222_172404630.jpg
    • IMG_20201222_172039708.jpg
  • Love a stollen, but haven't made one in years. Might have to give that a go.

    In other news, my freezing kitchen has meant cold ferments and proofs, but it seems to have worked out ok:

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