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If it is already gammon then do you need to brine it again?
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I just did this one -
https://www.theguardian.com/food/2020/dec/05/gill-meller-roast-ham-christmas-menu-recipes-gammon-pears-salad-sprouts-onion-mashUsed homebrew stout for bonus points.
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A couple of years ago my brother made one using coke a cola and other flavorings don't have a recipe might have been a Jaime Oliver one it was vv good
Edit
Think it was this one
https://delishably.com/meat-dishes/How-to-cook-a-ham-Baked-Ham-in-Coke
jb000
villa-ru
Rich_G
@cornelius_blackfoot
People hit me up with your favourite Christmas ham recipes. I have some boneless smoked gammon arriving tomorrow and want to brine it and then roast/bake on Christmas Eve..