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Tenderloin
I bought a lovely ribeye roast for Christmas day today, and the butcher advised me to freeze it as it won't keep in the fridge until Christmas day. However, watching this video he mentions drying the roast in the fridge for a week by wrapping it in cloth https://www.youtube.com/watch?v=_G2Ifc8SAbU
Is that a thing, or should I just leave it in the freezer until the day before otherwise I'll get ill?
I only have a small freezer section in the fridge that's a bit shit so I'm a bit worried it won't freeze the beef fully