Ale, Beer, Stout appreciation

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c00ps in reply to @Gewürzt

Hahaha! And the 8% oak-smoked is even more special.

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Gewürzt in reply to @c00ps

So grim, I bought every German beer from Kris Wines for an oktoberfest party I had about 6 or 7 years ago (yes I drink non münchen beer at my Oktoberfest parties before the German beer police come after me 😂) and the smoked stuff was definitely educational. Camden brewery had one on tap à couple of years ago and they successfully managed to make it just as rank as the Germans.

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AlexD in reply to @Gewürzt

I’ve only tried proper smoked beer once - it was definitely one of those your glad you’ve tried but aren’t necessarily in a hurry to try again. Am I right in thinking that’s more or less how beer would have tasted hundreds of years ago when smoking was the only way to dry stuff out in wet climates?

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