how're you liking it? I've not used one to cook with like that before but they get used at work to do a ton of stuff hot and cold - if you get the knack of timing it you can make incredibly thick creme anglaise that I've yet to replicate by hand
Good idea!
@fussballclub started
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how're you liking it? I've not used one to cook with like that before but they get used at work to do a ton of stuff hot and cold - if you get the knack of timing it you can make incredibly thick creme anglaise that I've yet to replicate by hand