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LED GU10s for the kitchen, Cool White or Daylight?
If you have pure white / daylight in a hood over the job, then go warmer on the remainder of the kitchen.
If you don't have daylight over the hob, go daylight everywhere.
The trade off is that when you're cooking you want to see the food as it is. But you don't need to see everything under that stark bright white light and in the winter a warmer tone is easier on the eyes.
Velocio
Boiler is relatively new, in warranty and service a month ago. I asked the guy some questions about controls and he was very vague, now I see why.
Next question. LED GU10s for the kitchen, Cool White or Daylight?