No idea I never venture into t that much. 500ml of water to 700grams of flour. Then 30 ml of salt solution
With 100g of starter you'd be around 77% hydration, on the high side but shouldn't be impossible.
https://breadcalc.com/
I'm around 75% lately and should really be going lower.
@Tijmen started
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No idea I never venture into t that much. 500ml of water to 700grams of flour. Then 30 ml of salt solution