Bread

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Light_EDDed

So I’ve got my wet dough. It doesn’t hold its shape because it’s quite wet. But does have bubbles in which is a good sign.

This is the point where I’m stuck. Do I start adding flour with each fold to dry it a bit.

If I leave this over night in a basket it will just flop out like a pancake tomorrow

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Tijmen in reply to @Light_EDDed

In my experience it starts to feel drier as you fold it that combined with it stiffening up in the fridge might mean it'll be fine. Or not and then you need to clean your oven, so it's a bit of a gamble. What's the hydration?

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