Thin gravy. If I wanted wet tasteless food I’d run it under the tap.
If the stirring spoon stands up, its just about right (for me)
We have an ancient family gravy knife that has been passed down through generations
gravy
Ftfy
Custard should be the same.
@Trunkie started
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Thin gravy. If I wanted wet tasteless food I’d run it under the tap.