I’m thinking of doing a 12 hour proof then knocking it back and reproofing. But not sure what the benefit would be.
Still tastes fucking amazing
I'm reading this, seeing those pics literally made me drool. Good work. Crust looks soo good
@allshookup started
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I’m thinking of doing a 12 hour proof then knocking it back and reproofing. But not sure what the benefit would be.
Still tastes fucking amazing